OakPLUS French Oak Chips - Medium Plus Toast, 1 lb. bag
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Here are some of the great features of OakPLUS French Oak Chips - Medium Plus Toast, 1 lb. bag

, French Medium Plus Toast provides complex, pleasant and well defined toasted oak characters and aromas of vanilla, toffee, butterscotch, chocolate, coffee, mocha, graham cracker, with a touch of nutmeg and clove. The flavors provide sweetness, creaminess and roundness to the mouth feel with a lingering pronounced toast character. OakPLUS oak chips are beneficial for introducing premium oak characters to wines at a low cost while offering positive effects on wine color, aromas, flavor, mouth feel as well as creating depth and body.OakPLUS chips are intended for use in all phases of winemaking. They contribute to the reduction of vegetal characters, bind color, and build middle body and mouth feel when used during fermentation. Post fermentation will tend to offer noticeable toasty oak components, lift the nose and enhance the body of the wine. In addition, it will impart premium oak characteristics. A small amount added just prior to bottling will heighten the finished oak character and leave a lingering toasty quality.8 weeks in contact with the wine will give maximum extraction or leave in contact until desired flavor/character is achieved.Dosage guidelineIn Red Wines-During Fermentation: 0.8 - 1.2 oz. per 5 gallonsWith Unclarified Wine: 1 - 1.25 oz. per 5 gallonsWith Clarified Wine: 0.65 - 1 oz. per 5 gallonsPre-Bottling: 0.3 - 0.65 oz. per 5 gallonsIn White Wines-During Fermentation: 0.3 - 1.35 oz. per 5 gallonsWith Unclarified Wine: 0.15 - 1.25 oz. per 5 gallonsWith Clarified Wine: 0.65 - 0.95 oz. per 5 gallonsPre-Bottling: 0.3 - 0.65 oz. per 5 gallons ...